The Mixology Talk Podcast, Episode Thirty Four
This episode is all about pour spouts – choosing, cleaning, and training your team to use them well.
Editor’s Note: This podcast was recorded back in 2015; since then, we’ve started producing our own pour spouts to solve the common issues we’ve seen with the ones already on the market. Check them out in our shop!
Copyright A Bar Above
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Listen Now:
In today’s Episode…
It’s pourspout time! Yes, we talked for 12+ minutes all about these bad boys. Surprisingly enough, I learned a lot about how they can help bars run smoothly (and quickly)!
What is a Pour Spout?
Chances are you already knew this one – basically it’s a nozzle that you stick on the end of an open bottle of that will both regulate the flow and allow you to access your spirits quickly (without having to take off the cap every time.) They look just like the picture above, (though I’m actually cheating – those are our olive oil bottles from our kitchen! Don’t tell…)
Listen in to Learn:
- Everything you ever wanted to know about pour spouts
- The best way to keep your pour spouts clean
- Avoiding rust in your metal pour spouts
- Things to consider when choosing pour spouts for your bar
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Thanks for Listening!
Liz, we really appreciate your question and hope we’ve been a bit of help on your quest to find the right pour spouts for your bar!
What about you – have you used the “flip top” type Pour Spouts at your bar? How do you keep yours clean?
